Vintage Copper Collectibles - For Sale

Found in various stages of "retirement", these vintage copper cookware classics have been completely restored -  retinned & polished  - and are ready to return to service!

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@cookingincopper  
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Follow us to get first views of vintage copper items going on sale, see some rare vintage copper marks (that pass thru our hands) 
and more...

Retinning Copper Cookware

$330

Oval braiser
w/lid

11.5" x 3.5" tall
3.1 lbs

                                MT1
This is a unique oval braiser with some nice detailing around the lid.  Nice character to an old piece.  Sexy osso bucco for two..!?!


Retinned & polished.
$320

Small Saute
steel-lined

8" x 2.5"tall
3.9lbs
3mm
MJB2
Solid little sauté with a steel lining.  Nice thick copper.

Polished.
$590 


Large Saute

12.75 x 4" tall
14.2 lbs.

BAB2
This is a big dog.  At nearly 13" in diameter, this hammered sauté will take on your army or your dinner party with grace.

Retinned & polished.
$750

Large sauce
Bramhall & Deane Co.
10.5" x  7.5" tall
2.2mm
11 lbs.
                             KV7


​This is an awesome example of a large Bramhall & Deane sauce in great shape.  Easily 90-100 yrs old.  Clear stamp, great rivets, clean retinning.   This is a winner on any range...


$175

Tournus
Medium sauce

6.5 x 3.25" tall
1.7 lbs

                 MJB5

Tournus sauce pan from the kitchen of Marc Berruet.




Polished....
$240

Large 
Fait tout

10"x 2.75"tall
6.2 lbs.
2.6mm
                              MJB41

This fait tout has been through the ringer!  It was re-handled at some point and has a large brass fix opposite the handle.  Despite it's past, it is a hefty piece with a ton of character.  Well priced for the quality of the piece.

M.Berruet also.... 
$245

French
3mm sauce

8"dia. x 4.25"tall
6lbs  --  3mm
                            JCB85


J.C.Berruet of the Chanticleer on Nantucket.  One of his last pieces to be sold.  Great quality sauce.

Retinned and polished.


$425

PETER - Brux
Fait tout

8"dia x  2.75"tall
3mm
4.5 lbs!!
                             FK4
From the collection of retiring Belgian chef Francois Keller.  Check out all the other "FK" pieces below.  Beautiful collection!

This is a very thick, top-of-the-line, Belgian-made sauce from PETER - Brux.  Retinned and polished.
$190


Double boiler
Bazaar Francais


GB4
Nice, clean Bazaar Francais double boiler.  The porcelain is in great shape and the copper has been retinned and polished.
$140

Egg white 
Whipping bowl

10.5" x 5" tall

1.8 lbs
                             EB1
Egg white bowl....polished inside and out.  Perfect peaks for your meringue!



$340

French medium sauce

7.25" x  3.75 tall 
4.7 lbs   
3mm thick
                      JCB 84


Thick French sauce from JC Berruet of the Chanticleer - Nantucket.

3mm copper

Retinned and polished.

(I'll polish off those black marks before it ships to you!)
$75

7.5" copper lid

0.9lbs

                                        MJB56

$290

Small French
Saute

6.5" x 2"tall
2.8 lbs
3mm
                         MJB13
An incredible, thick small French sauté from the collection of Marc Berruet. 

A tremendous quality small task sauté.


​Retinned and polished.

$340

Small French
Saute

7.25" x 2.25" tall
3.6 lbs 
3mm
      MJB15
Another incredible small sauté.

From the kitchen of Marc Berruet - who grew up in Nantucket's Chanticleer.

Retinned & polished.

Check out our NEW Duparquet, American-made
copper cookware at:
www.duparquet.com
$490/ea.

Medium Saute 

10.5" x 3" tall
8.5 lbs.
3.5mm

                              MS12
$290

Tall
Ruffoni saute

9" x 3.75" tall
2.9 lbs

                            CWR3
This is a nice clean Ruffoni sauté pan that is slightly taller than your average sauté, so it has more capacity.  Italian.


Retinned & polished.
$680

"PETER - Brux"
Belgian oval

20" x 2.5"tall
2mm
8.0 lbs
                          FK16
...the piece above is a great household piece at 12.25" long and this one is a trophy!  20" long!

They both have been well loved and can tell many, many stories.  I'll send you Chef Keller's bio.....

Retinned & polished.

$190

Heavy
Copper mold
(Acorn squash-style)

                  FL3




Polished.
$270

Med. French saute
Steel-lined

8" x  2.5"tall
4.lbs  --  3mm

   MJB17

Marc Berruet - well used steel lined sauté.  3mm thickness with great character!

Standby.....

LOTS 
more on the way!
Are you looking for a specific shape?  size?

Let me know!

email me:  ectinning@gmail.com

Super thick French sauté with an iron handle.  This is from William Sonoma when they imported the good stuff.  Excellent quality.


Retinned & polished.


$390

"PETER - Brux"
Belgian oval

12.25" dia x 2.25" tall
3.6 lbs
1.9mm thick
    FK10
Ok!  These two ovals are part of a set of ovals from retiring Belgian Chef Francois Keller.  Marked "PETER - Brux".  The quality is so unique.

This man cooked for the King of Belgium, for three US Presidents,  multiple World's Fairs, and these are his pans that made the journey....
$240

Nice Meduim 
French Stock 

8" x 4"" tall
3.2 lbs
2.2mm
                   PR27


$340

Bain marie sauce
"VL" stamp

6.25" x 5.25"tall
3.5 lbs.
2.1mm
EB9
This is a tall dovetailed English bain marie sauce pan.  A nice prominent stamp of "VL" is next to the handle.  I steam stuffed artichokes in one like this.  Tall enough to fit the 'choke, skinny enough to keep it all together.

Tinned & polished!

$620

Large
Bridge Co. Saute

12.25" dia. x 3.5" tall
9.7 lbs
2.9mm
MDG1


$130

Round au Gratin

9.5"x 1.5"tall
 1.7 lbs.
SF24
 ​



Retinned & polished.
was $450
$325

Large Sauce

9.5" dia. x  5" tall
1mm

CP2
Large sauce pan with a nice iron handle.  Lots of character - hammered finish.  No stamps.

Retinned and polished.​


$1400

Duparquet "KC"
Knickerbocker Club
roasting pan
18" x 23"x 3.5tall
   1.5mm      
MF10
​Very large, vintage Duparquet roasting pan stamped "KC" from the Knickerbocker Club in NYC.  Awesome provenance....

Make sure it will fit in your oven!

Retinned and Polished.
$240

Large sauce

9" x  4.,5" tall
4.9 lbs
1.8mm

                                       RW2


A fine French copper sauce pan from the mid-20th century.  Good bit of character from all those years...


Retinned and polished.
was $600
now $490

Large Duparquet sauce

10" x 7.25"tall
9.7lbs
3mm         HP1
Yeah....  Battle hardened in the commercial kitchens of the 20th century - the whole century - this solid sauce is ready for your love.



Retinned and polished.
$110

Swiss sauce
(steel-lined)

7.5" x 3.25 tall
    2.1 lbs.
MJB9
Simple, Swiss sauce with a pouring lip.  Stainless steel lining for simplicity sake.


Retinned & polished.

$340

Small Ruffoni
Stock

8.75"dia. x 6.75"tall 


RP1
​Ruffoni small stock with the acorn detail on the finial.  A good size stock if you are not cooking for the masses....


Retinned and polished.
$120

Small
Oval au Gratin

10.5" x  1.5" tall
 1.0 lbs

MTEDD1


Are you looking for a specific shape?  size?

Let me know!

email me:  ectinning@gmail.com

$440


Large French Sauce

11.25" x 5.75"tall
13.4 lbs
3.5mm
JCB86
Beautiful, heavy French sauce from the kitchen of Jean Charles Berruet - Chanticleer - Nantucket.



Retinned & polished.
$325

French fait tout

6.5" x 2.5 tall
2.5 lbs.
2.2mm

MJB35

​Nice splayed sauce pan - the fait tout.   Perfect pan for delicate sauces like a crème anglais or a sabayon.


Retinned & polished.
$360

Large French 
Sauce

9.5" dia. x  4.75" tall
8.2lbs
3mm
JCB44
Great old battle-scarred sauce...

Chef Jean Charles Berruet

...from the Chanticleer on Nantucket


$1800

Set of sauce pans

Rive Gauche - WashingtonDC.


PKset
Provenance is spectacular!

Along with the "Peter BRUX" pieces at the top of the page, these pans have cooked for JFK, Jackie and the Kissinger’s.  Revered French chef Jean-Pierre Goyenvalle (friend the pans' owner) headed the famous Rive Gauche in Georgetown until 1997...
$230

Oval au gratin pan

12" x 8" x  1.5" tall
1.6 lbs

  SF26

​Solid French oval...
$400



7.5"dia x 5.25" tall
1.5mm

                        CP6




Click on the PICTURES
for more photos...
Interested in purchasing a piece?

Call or email me:

ectinning@gmail.com
401-965-4569
$340

French Hammered 
Med Sauce

8" x 4.5" tall
6.2 lbs
2.8mm
                                  FK21
You'll never need another sauce pan.  Mid-sized beauty with a hammered exterior.  Need a lid?  I'll make a custom French lid to fit for $100 extra.

Chef Francois Keller.
Retinned & polished


Call
401.965.4569
Instagram
$1800

Massive fudge pot

21" x 9" tall

18.8 lbs

Bristow1
Put this piece to use with your special BIG tasks.  A completely impressive piece!

It made fudge in Kennebunkport in a previous life.  How will you use it?

Tinned and polished.
$120

Medium 
Egg Whipping
bowl

9.75 x 5.5" tall
1.3 lbs
                               JH6
​Simplify your meringue prep....



$310

Dehillerin - Paris
Steel Fry

10.5x 1.5" tall
4.1 lbs
2.6mm
                                        MJB47

From the collection of Chef Marc Berruet of the Chanticleer on Nantucket.  A classic, solid Dehillerin fry with a stainless steel lining. 

Polished.


$420

Dehillerin
Fait tout

10"dia x 3"tall
5.3 lbs.
2.4mm
                               MJB39

This incredible fait tout has been well loved and it is ready for another incarnation.  Kitchen of Marc Berruet...

Retinned & polished.
$250

French
Copper Teapot

2.9 lbs


KM9
Nice large teapot in great shape.   




Retinned and polished
$150

Large
Egg Whipping 
bowl

12" x 6" tall

                                        PR35

​Polished inside & out...
$90


Stainless lined



ARCH2




​NEW.  Swiss.




$270

French
Bain Marie

5" x 5.5"tall
2.9mm
2.3lbs

BAB3

​Nice thick Bain Maire (tall sauce pot).

I steamed an artichoke in one of these for Thanksgiving...perfect fit!


Retinned and polished.
$90


Stainless au gratin



                                        ARCH1

​Stainless with brass handles.

NEW.  Swiss.

$1250

20" long 
Turbotiere
w/insert

17.5 lb
PR37

Quintessential French copper fish poacher....

Compare vs. new at $1999.
​Very solid medium-sized French stock.  Brass handles.  Good price.



Retinned & polished.


SOLD


 
This one has a REAL story behind it...a true story....
At the Bridge Co. in NYC - 45 yrs ago - a customer pondering which piece to purchase when the woman behind him says  "take that one."   
The woman was Julia Child.
$230/pr

Pair of 
German fry pans

5.75 x 1.25" tall
7.25 x 1.5"tall
                                JH19 & 20
A matching pair of German fry pans at 14 & 18cm.  Good small task set.


Retinned and polished.
$220

Dehillerin oval

10.5" long x 1.5" tall
1.6lbs
                                MJB22
Dehillerin is copper mecca - Paris (1st)


​from Chef Marc Jean Berruet

Retinned and polished.
$90

Round Au Gratin
for service

6"dia. x 1" tall
0.7 lbs
                                MJB11
Round au Gratin for tomato tarts or a stellar ratatouille


​from Chef Marc Jean Berruet

Retinned and polished.
$80

Round Au Gratin
for service

5"dia. x 1.5" tall
0.5 lbs
                                JH12
Round au Gratin 




Retinned and polished.
$60

Round Au Gratin
for service

5"dia. x 1" tall
0.3 lbs
                                JH11
Round au Gratin 




Retinned and polished.
$80

Round Au Gratin
for service

5.25"dia. x 1" tall
0.3 lbs
                                JS11
Round au Gratin 




Retinned and polished.
$80

Round Au Gratin
for service

5.25"dia. x 1" tall
0.4 lbs
                                JS12
Round au Gratin 




Retinned and polished.
$180

Medium Saute

8"dia. x 2.25" tall
2.4 lbs

                                KM7
A good-sized French sauté with brass handle.  Mid-thickness on copper and in great shape.




Retinned and polished.
$360

Fait tout

9.5"dia. x 3" tall
6.9 lbs

                                MJB40
I love these battle-scarred pieces.  Something stirs in me a desire to know more about where it was?  Who worked it so hard?  What were the dishes prepared?

​Chef Marc Jean Berruet - Chanticleer.

Retinned and polished.
$120

Egg white bowl

10.75"dia. x 5" tall
2.1 lbs

                                KR1
Egg whipping bowl in good shape.

....polished inside and out...


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